Masala Chai

Bold. Spiced. Deeply Warming.

Our Masala Chai is a rich, soul-warming blend of robust black tea and hand-selected spices — cinnamon, cardamom, ginger, clove, and black pepper — that come together in a cup that's as comforting as it is invigorating. Think cozy mornings, quiet afternoons, and the kind of warmth that settles in and stays.

Brew it strong, add steamed milk, and sweeten to taste for a café-style masala chai right at home.

Tasting Notes

• Aroma: Warm spice, cinnamon, and cardamom
• Flavor: Bold black tea, layered with ginger heat and sweet spice
• Finish: Warming, full-bodied, and satisfying

Brew Guide

• Water temperature: 212°F (100°C) — full boil
• Steep time: 4–5 minutes for tea only; simmer 5–10 minutes with milk for a traditional chai latte
• Amount: 1–2 teaspoons per 8 oz of water
• Tip: Simmer with equal parts water and milk, add honey or sugar, and strain for a beautifully authentic masala chai